RIGHT SPICE
BALANCE, VARIETY & DETAIL
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor"
FLAVOUR OF THE MONTH
KAFFIR LIME
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor"
OUR STORY
NORTHERN CUISINE
Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries.
Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
SOUTHERN CUISINE
Southern Thailand, with many dishes that contain liberal amounts of coconut milk and fresh turmeric, has that in common with Indian, Malaysian, and Indonesian cuisine.
In addition to these four regional cuisines, there is also the Thai royal cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdomState in Burma.